The Night Agent S26E08 - Pan-Seared Halibut and Ma’amoul

Episode Overview

Ben Mims demonstrates how to make Pan-Seared Halibut with Wilted Bitter Salad for Bridget Lancaster. Then, Jack Bishop puts Bridget and Julia Collin Davison to the test with a blind tasting of frozen puff pastries. Finally, Erica Turner shows Julia how to craft buttery Ma’amoul, semolina cookies that are perfect for any occasion.

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